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Fruit salad with vanilla Recipe
Fruit salad with vanilla Recipe photo by Taste of Home

Fruit salad with vanilla Recipe

Read Reviews (3)
4.75 3
Publisher Photo
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons vanilla extract

Nutritional Facts

3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.

Directions

  1. In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving. Yield: 10 servings.
Originally published as Vanilla Fruit Salad in Taste of Home Christmas Annual Annual 2009, p74

Nutritional Facts

3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.

Reviews for Fruit salad with vanilla(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2014

I tried this fruit salad recipe as I am getting tired of my old standby recipe and this received rave reviews from my family. Very simple to make and it tasted great! I will definitely keep this recipe!

MY REVIEW
Reviewed Jan. 21, 2011

This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made).

MY REVIEW
Reviewed Dec. 20, 2010

Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!

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