Show Subscription Form




Fruit Salad with Poppy Seed Dressing Recipe
Fruit Salad with Poppy Seed Dressing Recipe photo by Taste of Home

Fruit Salad with Poppy Seed Dressing Recipe

Publisher Photo
My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special. —Joni Kingsley, Redlands, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • POPPY SEED DRESSING:
  • 1/3 cup red wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon ground mustard
  • 3/4 cup teaspoon salt
  • 3/4 cup vegetable oil
  • 1 tablespoon poppy seeds
  • SALAD:
  • 2 cups pineapple chunks
  • 2 cups green grapes
  • 2 medium firm bananas, sliced
  • 2 cups sliced fresh strawberries
  • Floral Ice Bowl
  • Lettuce or lemon leaves, optional

Nutritional Facts

1 serving (1 cup) equals 295 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 8,498 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
  2. Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired. Yield: 10 servings.
Originally published as Fruit Salad with Poppy Seed Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p156

Nutritional Facts

1 serving (1 cup) equals 295 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 8,498 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Fruit Salad with Poppy Seed Dressing

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 19, 2012

"gramahelen,

Salt measurement is obviously a typo as it states 3/4 cup teaspoon salt. I would remove the "cup" and leave the teaspoon measurement.
I look forward to making this. Thanks for the recipe."

MY REVIEW
Reviewed Oct. 10, 2011

"I had something like this in a restaurant in Landrum SC and have been looking for a recipe. PLEASE verify your ingredients! Equal amounts of oil and salt? Yuck!"

MY REVIEW
Reviewed May. 22, 2010

"In the recipe that I used from one of the TOH Holiday Cookbooks it gave the option of red wine vinegar or cider vinegar. I used the red wine vinegar like this recipe calls for. This makes a lot of dressing, which is very good, so you probably will not want to just pour the whole amount on the fruit. I also added kiwi and blackberries to the fruit mix. The two additional colors were a great addition.

I served this at a shower and had several requests for the recipe. I will definitely make again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT