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Fruit Salad with O.J. Reduction Recipe

Fruit Salad with O.J. Reduction Recipe

This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:12 servings


  • 2 medium red apples, cubed
  • 1 medium green apple, cubed
  • 2 medium peaches, cubed
  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 cups fresh blueberries


  • 1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
  • 2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Fruit Salad with O.J. Reduction

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Reviewed Nov. 11, 2014

"I used this at a big family brunch. You can double and triple the recipe without a problem and we ran out because people wanted seconds and even thirds. A huge success!"

Reviewed Jul. 13, 2010

"Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)"

Reviewed Jun. 9, 2010

"This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!"

Reviewed Jul. 22, 2009

"i made this recently for a baby shower with a group of close was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 was delicious!"

Reviewed Jul. 18, 2009

"Do you cool the orange juice and sugar mixture before putting it on the fruit?"

Reviewed Apr. 12, 2009

"I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!"

Reviewed Apr. 10, 2009

"Wonderful! I made it for a birthday party and everyone loved it."

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