Fruit Salad with O.J. Reduction Recipe
Fruit Salad with O.J. Reduction Recipe photo by Taste of Home
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Fruit Salad with O.J. Reduction Recipe

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This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 12 servings


  • 2 medium red apples, cubed
  • 1 medium green apple, cubed
  • 2 medium peaches, cubed
  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 cups fresh blueberries

Nutritional Facts

3/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
  2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).
Originally published as Fruit Salad with O.J. Reduction in Taste of Home April/May 2009, p43

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serinda12 User ID: 4517849 182400
Reviewed Nov. 11, 2014

"I used this at a big family brunch. You can double and triple the recipe without a problem and we ran out because people wanted seconds and even thirds. A huge success!"

sfprincess User ID: 2695305 210716
Reviewed Jul. 13, 2010

"Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)"

November Betsy User ID: 4305368 143893
Reviewed Jun. 9, 2010

"This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!"

suzisobaski User ID: 4219743 210715
Reviewed Jul. 22, 2009

"i made this recently for a baby shower with a group of close was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 was delicious!"

carol64 User ID: 3353399 163503
Reviewed Jul. 18, 2009

"Do you cool the orange juice and sugar mixture before putting it on the fruit?"

CherylTT4 User ID: 1230823 183948
Reviewed Apr. 12, 2009

"I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!"

momtomatt User ID: 1197551 122983
Reviewed Apr. 10, 2009

"Wonderful! I made it for a birthday party and everyone loved it."

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