Fruit Salad with O.J. Reduction Recipe
Fruit Salad with O.J. Reduction Recipe photo by Taste of Home

Fruit Salad with O.J. Reduction Recipe

Publisher Photo
This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 12 servings

Ingredients

  • 2 medium red apples, cubed
  • 1 medium green apple, cubed
  • 2 medium peaches, cubed
  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 cups fresh blueberries

Nutritional Facts

3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
  2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).
Originally published as Fruit Salad with O.J. Reduction in Taste of Home April/May 2009, p43

Nutritional Facts

3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Fruit Salad with O.J. Reduction

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 13, 2010

"Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)"

MY REVIEW
Reviewed Jun. 9, 2010

"This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!"

MY REVIEW
Reviewed Jul. 22, 2009

"i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!"

MY REVIEW
Reviewed Jul. 18, 2009

"Do you cool the orange juice and sugar mixture before putting it on the fruit?"

MY REVIEW
Reviewed Apr. 12, 2009

"I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!"

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