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Fruit Salad with O.J. Reduction Recipe
Fruit Salad with O.J. Reduction Recipe photo by Taste of Home

Fruit Salad with O.J. Reduction Recipe

Read Reviews (6)
5 6
Publisher Photo
This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 12 servings

Ingredients

  • 2 medium red apples, cubed
  • 1 medium green apple, cubed
  • 2 medium peaches, cubed
  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 medium navel oranges, peeled, sectioned and chopped
  • 2 cups fresh blueberries

Nutritional Facts

3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
  2. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).
Originally published as Fruit Salad with O.J. Reduction in Taste of Home April/May 2009, p43

Nutritional Facts

3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Reviews for Fruit Salad with O.J. Reduction(6)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jul. 13, 2010

Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)

MY REVIEW
Reviewed Jun. 9, 2010

This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!

MY REVIEW
Reviewed Jul. 22, 2009

i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!

MY REVIEW
Reviewed Jul. 18, 2009

Do you cool the orange juice and sugar mixture before putting it on the fruit?

MY REVIEW
Reviewed Apr. 12, 2009

I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!

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