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Fruit Salad with Lemon Dressing

 Fruit Salad with Lemon Dressing
The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 medium nectarine, chopped
  • 1 medium kiwifruit, peeled and chopped
  • 1/2 cup halved fresh strawberries
  • 2 tablespoons fresh blueberries
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1/8 teaspoon ground nutmeg
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel

Directions

  • In a small bowl, combine the first five ingredients. Whisk the lime
  • juice, honey and nutmeg; pour over fruit. Toss to coat.
  • In another bowl, whisk the dressing ingredients; drizzle over salad.
  • Yield: 2 servings.

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Fruit Salad with Lemon Dressing (continued)

Nutritional Facts: 1-1/2 cups (prepared with reduced-fat mayonnaise and reduced-fat yogurt) equals 244 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 131 mg sodium, 50 g carbohydrate, 5 g fiber, 3 g protein.