Fruit Salad with Lemon Dressing Recipe

Fruit Salad with Lemon Dressing Recipe
Fruit Salad with Lemon Dressing Recipe photo by Taste of Home
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Fruit Salad with Lemon Dressing Recipe

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The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 medium nectarine, chopped
  • 1 medium kiwifruit, peeled and chopped
  • 1/2 cup halved fresh strawberries
  • 2 tablespoons fresh blueberries
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1/8 teaspoon ground nutmeg
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel

Directions

In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
In another bowl, whisk the dressing ingredients; drizzle over salad. Yield: 2 servings.
Originally published as Fruit Salad with Lemon Dressing in Cooking for 2 Summer 2009, p33

Nutritional Facts

1-1/2 cups: 244 calories, 6g fat (1g saturated fat), 6mg cholesterol, 131mg sodium, 50g carbohydrate (42g sugars, 5g fiber), 3g protein.

  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 medium nectarine, chopped
  • 1 medium kiwifruit, peeled and chopped
  • 1/2 cup halved fresh strawberries
  • 2 tablespoons fresh blueberries
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • 1/8 teaspoon ground nutmeg
  • DRESSING:
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel
  1. In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
  2. In another bowl, whisk the dressing ingredients; drizzle over salad. Yield: 2 servings.
Originally published as Fruit Salad with Lemon Dressing in Cooking for 2 Summer 2009, p33

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