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Fruit Salad with Citrus Yogurt Sauce

 Fruit Salad with Citrus Yogurt Sauce
Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. —Wanda Peterson, Lindsay, Ontario
8-10 ServingsPrep: 40 min. + chilling

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange peel
  • 2 tablespoons Triple Sec, optional
  • 2 medium kiwifruit, peeled, sliced and halved
  • 2 medium ripe pears, peeled and chopped
  • 2 medium Red Delicious apples, chopped
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes, halved
  • 1 medium pink grapefruit, peeled and sectioned
  • CITRUS YOGURT SAUCE:
  • 1 cup plain yogurt
  • 2 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

  • For syrup, in a large saucepan combine the first five ingredients;
  • bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

2 of 2

Fruit Salad with Citrus Yogurt Sauce (continued)

Directions (continued)

  • Cool. Stir in triple sec if desired.
  • In a large bowl, combine the kiwi, pears, apples, oranges, grapes and
  • grapefruit; add syrup and gently toss. Cover and refrigerate
  • overnight. In a small bowl, combine sauce ingredients. Cover and
  • refrigerate overnight. Serve fruit salad with a slotted spoon;
  • drizzle with yogurt sauce. Yield: 8-10 servings.
Nutritional Facts: 1 cup equals 162 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 16 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.