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Fruit Salad with Citrus Sauce

 Fruit Salad with Citrus Sauce
The sauce in this salad coats the fruit nicely and lets its fresh flavors shine through.—Marcelene Sapp, Finley, Kentucky
6 ServingsPrep: 30 min. + chilling


  • 2 medium red apples, cut into 1/2-inch chunks
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 1/2 cup green grapes
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 tablespoons orange juice
  • 4-1/2 teaspoons lemon juice


  • In a bowl, combine the apples, bananas, grapes and pineapple; set
  • aside. In a small saucepan, combine sugar and cornstarch. Add the
  • water, orange juice and lemon juice; stir until smooth. Bring to a
  • boil; cook and stir for 1 minute or until thickened. Pour over
  • fruit; toss gently. Cover and refrigerate until serving. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 128 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein.