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Fruit Salad with Apricot Dressing

 Fruit Salad with Apricot Dressing
Explains Carol Lambert of El Dorado, Arkansas, "When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast."
26 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 6 large red apples, coarsely chopped
  • 8 medium firm bananas, sliced
  • 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
  • 1 quart fresh strawberries, quartered
  • 2 cups green grapes

Directions

  • In a microwave-safe bowl, stir the sugar, cornstarch and apricot
  • nectar until smooth. Microwave, uncovered, on high for 4-6 minutes
  • or until slightly thickened, stirring every 2 minutes. Stir in the
  • vanilla. Refrigerate.
  • In a large bowl, combine the fruit. Drizzle with dressing; gently
  • toss to coat. Cover and refrigerate until serving. Yield: 26
  • (1-cup) serving.
Nutritional Facts: 1 serving (1 cup) equals 125 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium,

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Fruit Salad with Apricot Dressing (continued)

Nutritional Facts: 32 g carbohydrate, 3 g fiber, 1 g protein.