Fruit Salad Dressing
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 cups.
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Ingredients
-
3 tablespoons all-purpose flour
-
2 cans (6 ounces each) pineapple juice
-
1 can (6 ounces) frozen orange juice concentrate, thawed
-
1/2 to 1 cup sugar
-
1/4 cup honey
-
1/4 cup lemon juice
-
Assorted fresh fruit
Directions
-
1.
In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
© 2024 RDA Enthusiast Brands, LLC