Taste of Home
Fruit Salad Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories.
This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! —Muriel Fay
Walton, Kentucky
Ingredients
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1 egg
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1/4 cup sugar
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1 tablespoon lemon juice
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2 teaspoons butter
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1 can (8 ounces) pineapple chunks, drained
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1/2 cup green grapes
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1/2 cup fresh orange pieces
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1/2 cup pastel miniature marshmallows
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1/2 cup heavy whipping cream
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1 tablespoon confectioners' sugar
Directions
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1.
In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool.
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2.
Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts
1 cup: 519 calories, 29g fat (17g saturated fat), 198mg cholesterol, 104mg sodium, 65g carbohydrate (58g sugars, 2g fiber), 6g protein.
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