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Fruit Punch Recipe
Fruit Punch Recipe photo by Taste of Home
Publisher Photo
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 20 servings


  • 1 envelope sugar-free tropical punch soft drink mix
  • 4-3/4 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 16 cups diet lemon-lime soda

Nutritional Facts

Diabetic Exchanges: One serving equals 1/2 fruit; also 38 calories, 3 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat.


  1. In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda. Yield: 20 servings.
Originally published as Fruit Punch in Taste of Home August/September 1993, p18

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Reviewed Jun. 14, 2010

"At Christmas I made this for my diabetic parents and a different punch (with sugar) for the rest of the family. We all liked this "sugar-free" punch better!"

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