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Fruit Pizza

 Fruit Pizza
Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."
16-20 ServingsPrep: 30 min. + chilling Bake: 15 min. + cooling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup red grape halves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch
  • Pinch salt

Directions

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350°
  • for 15-18 minutes or until deep golden brown; cool.
  • In a bowl, beat the cream cheese and confectioners' sugar until
  • smooth. Fold in whipped topping. Spread over crust. Arrange fruit on
  • top.
  • In a saucepan, bring the sugar, orange juice, water, lemon juice,
  • cornstarch and salt to a boil, stirring constantly for 2 minutes or
  • until thickened. Cool; brush over fruit. Chill. Store in

2 of 2

Fruit Pizza (continued)

Directions (continued)

  • refrigerator. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 slice) equals 235 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 162 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.