Fruit Pizza Recipe
Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling YIELD:16-20 servings
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 kiwifruit, peeled and thinly sliced
- 1 to 2 firm bananas, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup red grape halves
- 1/4 cup sugar
- 1/4 cup orange juice
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1-1/2 teaspoons cornstarch
- Pinch salt
- 1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
- 2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
- 3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.
1 serving (1 slice) equals 235 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 162 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
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