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Fruit Pizza Recipe

Fruit Pizza Recipe

Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling YIELD:16-20 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup red grape halves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch
  • Pinch salt

Directions

  • 1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
  • 2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
  • 3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.

Nutritional Facts

1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein.

Reviews for Fruit Pizza

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MY REVIEW
hchason User ID: 8407726 228854
Reviewed Jul. 2, 2015

"Have been making this fruit pizza for years . .It is still Awesome !"

MY REVIEW
mrssarge User ID: 2654969 7546
Reviewed Jul. 8, 2014

"Just made this recipe for 4th of July cookout. I doubled the recipe and put it in a jelly roll style baking pan. For the fruit, I used blueberries and strawberries and made a patriotic flag design. I wish I could post a pic of it because it turned out great. It looked so pretty that it looked like it came out of a magazine. I did NOT do the glaze. It was perfect without it."

MY REVIEW
HeatherBresslaw User ID: 4385521 7999
Reviewed May. 11, 2013

"I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!"

MY REVIEW
YMVRDB User ID: 6983144 8392
Reviewed Dec. 11, 2012

"Very popular dessert in my household!"

MY REVIEW
flourmom User ID: 5983207 8866
Reviewed May. 19, 2011

"I would definitely make it again. I made a regular chocolate chip cookie dough but I skipped the baking powder so that it does not rise."

MY REVIEW
gehring62 User ID: 1854911 4447
Reviewed Jun. 29, 2010

"This was very good but think the nexttime I would make a pie crust instead of the sugar cookie.I used Bing cherries instead of grapes.

It was all eaten and everyone liked it."

MY REVIEW
irenethebean User ID: 1111838 14215
Reviewed Jun. 19, 2010

"I really liked the crust and filling. I preferred to use blueberries, raspberries, strawberries and kiwi. I thought about leaving off the orange sauce, but was very happy I decided to add it."

MY REVIEW
Jo Atkinson User ID: 1109746 7997
Reviewed Jun. 13, 2010

"We love this recipe. We especially like the frosting layer. It is different than most. It is a great treat for either family or church."

MY REVIEW
encyclopedia User ID: 1922773 200219
Reviewed Jun. 3, 2010

"I did not make this (yet) BUT have a suggestion for this recipe or any others: when stating the no. of cals. per serving and the recipe feeds 16-20...the calorie amt. per serving should tell if it's based on 16 or 20 servings."

MY REVIEW
nannys hut User ID: 4509662 8085
Reviewed May. 23, 2010

"very good i made it a sheet pan great"

MY REVIEW
Gilda0107 User ID: 1819904 9126
Reviewed Jan. 26, 2010

"Whenever I make this, there are never any leftovers."

MY REVIEW
angelasaye User ID: 3591630 7996
Reviewed Jun. 27, 2009

"I made this with strawberries, kiwi and blueberries. It was the most popular dish at the party!"

MY REVIEW
GooFan User ID: 2452423 8865
Reviewed Dec. 18, 2007

"I love this recipe! It's so easy to make."

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