Show Subscription Form

Fruit Pizza Recipe
Fruit Pizza Recipe photo by Taste of Home

Fruit Pizza Recipe

Read Reviews
5 13
Publisher Photo
Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES: 16-20 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup red grape halves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch
  • Pinch salt

Nutritional Facts

1 serving (1 slice) equals 235 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 162 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.


  1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
  2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
  3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.
Originally published as Fruit Pizza in Taste of Home October/November 1994, p67

Reviews for Fruit Pizza

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 2, 2015

"Have been making this fruit pizza for years . .It is still Awesome !"

Reviewed Jul. 8, 2014

"Just made this recipe for 4th of July cookout. I doubled the recipe and put it in a jelly roll style baking pan. For the fruit, I used blueberries and strawberries and made a patriotic flag design. I wish I could post a pic of it because it turned out great. It looked so pretty that it looked like it came out of a magazine. I did NOT do the glaze. It was perfect without it."

Reviewed May. 11, 2013

"I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!"

Reviewed Dec. 11, 2012

"Very popular dessert in my household!"

Reviewed May. 19, 2011

"I would definitely make it again. I made a regular chocolate chip cookie dough but I skipped the baking powder so that it does not rise."

Loading Image