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Fruit Pizza Triangles

 Fruit Pizza Triangles
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips.
20 ServingsPrep: 10 min. Bake: 10 min. + chilling


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 2 medium kiwifruit, peeled, quartered and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries


  • Unroll crescent dough into one long rectangle. Roll into a 15-in. x
  • 10-in. rectangle, sealing seams and perforations. Cut into 20
  • triangles. Transfer to ungreased baking sheets. Bake at 375° for
  • 8-10 minutes or until golden brown. Cool completely.
  • In a large bowl, beat cream cheese until smooth. Beat in preserves
  • and confectioners' sugar; pipe or spread over triangles. Cover and
  • refrigerate for 1-2 hours.
  • Just before serving, arrange fruit over tops. Yield: 20 servings.