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Fruit Pizza Supreme Recipe
Fruit Pizza Supreme Recipe photo by Taste of Home

Fruit Pizza Supreme Recipe

Read Reviews (3)
4.6 3
Publisher Photo
I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.—Nina Vilhauer, Mina, South Dakota
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh strawberries, halved
  • 1 cup seedless red grapes
  • 1 cup fresh blueberries
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup orange juice
  • 1/4 cup unsweetened pineapple juice

Nutritional Facts

1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
  2. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
  3. In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.
Originally published as Fruit Pizza Supreme in Taste of Home August/September 2005, p 46

Nutritional Facts

1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fruit Pizza Supreme(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2010

My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x 10.in x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck.

MY REVIEW
Reviewed Aug. 1, 2009

I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret.

MY REVIEW
Reviewed Feb. 27, 2009

Delicious, with or without the glaze.

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