- pineapple juice until smooth. Bring to a boil; cook and stir for 2
- minutes or until thickened. Cool; drizzle over fruit. Refrigerate
- until chilled. Yield: 20 servings.
Nutritional Facts: 1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.