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Fruit Pizza Supreme Recipe

Fruit Pizza Supreme Recipe

I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.—Nina Vilhauer, Mina, South Dakota
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling YIELD:20 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh strawberries, halved
  • 1 cup seedless red grapes
  • 1 cup fresh blueberries
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup orange juice
  • 1/4 cup DOLE® Canned 100% Pineapple Juice


  • 1. Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
  • 2. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
  • 3. In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.

Nutritional Facts

1 piece: 283 calories, 11g fat (6g saturated fat), 20mg cholesterol, 143mg sodium, 43g carbohydrate (30g sugars, 1g fiber), 2g protein.

Reviews for Fruit Pizza Supreme

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neal5368 User ID: 3136289 64396
Reviewed May. 12, 2014

"I was actually looking for an old recipe I had gotten from the magazine but couldn't find online. Glad to say, this is much better!"

lovelybklyn User ID: 5692677 113244
Reviewed Dec. 15, 2010

"My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck."

Cynthialahl User ID: 2683966 64394
Reviewed Aug. 1, 2009

"I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret."

josiezanker User ID: 3325499 206492
Reviewed Feb. 27, 2009

"Delicious, with or without the glaze."

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