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Fruit Pizza Supreme Recipe

Fruit Pizza Supreme Recipe

I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.—Nina Vilhauer, Mina, South Dakota
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling YIELD:20 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh strawberries, halved
  • 1 cup seedless red grapes
  • 1 cup fresh blueberries
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup orange juice
  • 1/4 cup unsweetened pineapple juice


  • 1. Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
  • 2. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
  • 3. In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.

Nutritional Facts

1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fruit Pizza Supreme

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Reviewed May. 12, 2014

"I was actually looking for an old recipe I had gotten from the magazine but couldn't find online. Glad to say, this is much better!"

Reviewed Dec. 15, 2010

"My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck."

Reviewed Aug. 1, 2009

"I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret."

Reviewed Feb. 27, 2009

"Delicious, with or without the glaze."

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