Fruit Pie Crumb Topping Recipe
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
- 1. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).
1 each: 69 calories, 4g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 8g carbohydrate (4g sugars, trace fiber), 1g protein
Reviews for Fruit Pie Crumb Topping
"I found it best to use melted butter vs. cold butter. It crumbs up better for the topping. Thx T."
"Very easy to make. I used it all on one 9" pie. Would definitely make again."