Fruit Pie Crumb Topping Recipe
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
- 1. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).
1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Reviews for Fruit Pie Crumb Topping
"I found it best to use melted butter vs. cold butter. It crumbs up better for the topping. Thx T."
"Very easy to make. I used it all on one 9" pie. Would definitely make again."