Fruit Pie Crumb Topping Recipe
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
- 1. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).
Tip: Prepare and refrigerate up to 2 days before baking pies.
1 each: 69 calories, 4g fat (2g saturated fat), 10mg cholesterol, 39mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.
Reviews for Fruit Pie Crumb Topping
"I found it best to use melted butter vs. cold butter. It crumbs up better for the topping. Thx T."
"Very easy to make. I used it all on one 9" pie. Would definitely make again."