Fruit Pie Crumb Topping Recipe
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- Dash ground cinnamon, optional
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).
Originally published as Fruit Pie Crumb Topping in Down the Aisle Country-Style 2000, p44
Reviews for Fruit Pie Crumb Topping(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 30, 2011
Very easy to make. I used it all on one 9" pie. Would definitely make again.