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Fruit Pie Crumb Topping Recipe

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My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • Dash ground cinnamon, optional

Nutritional Facts

1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).
Tip: Prepare and refrigerate up to 2 days before baking pies.
Originally published as Fruit Pie Crumb Topping in Down the Aisle Country-Style 2000, p44

Nutritional Facts

1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Fruit Pie Crumb Topping

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MY REVIEW
Reviewed Mar. 30, 2011

Very easy to make. I used it all on one 9" pie. Would definitely make again.

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