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Fruit Pancake Roll-Ups

 Fruit Pancake Roll-Ups
Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
4 ServingsPrep/Total Time: 15 min.


  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners' sugar
  • 4 large pancakes, warmed
  • 1/2 cup strawberry or raspberry pie filling
  • Fresh fruit and additional pie filling, optional


  • In a large bowl, combine the sour cream and sugar. Spread over warm
  • pancakes; top with pie filling. Roll up jelly-roll style. Serve with
  • fruit and additional pie filling if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 150 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 202 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.