Fruit Pancake Roll-Ups Recipe
Fruit Pancake Roll-Ups Recipe photo by Taste of Home

Fruit Pancake Roll-Ups Recipe

Publisher Photo
Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup sour cream
  • 1/2 teaspoon confectioners' sugar
  • 4 large pancakes, warmed
  • 1/2 cup strawberry or raspberry pie filling
  • Fresh fruit and additional pie filling, optional

Nutritional Facts

1 serving (1 each) equals 150 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 202 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
Originally published as Fruit Pancake Roll-Ups in Quick Cooking May/June 2000, p53

Nutritional Facts

1 serving (1 each) equals 150 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 202 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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