"In the summer, my family loves this fun finger food with its smooth, creamy dip," assures Springfield, Missouri field editor Faye Hintz.
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 3 to 4 tablespoons milk
- Whole strawberries
- Melon and kiwifruit, cut into bite-size pieces
- Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit on wooden skewers. Serve with dip. Yield: 1-1/2 cups dip.
Originally published as Fruit on a Stick in Taste of Home June/July 1994, p64
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