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Fruit Medley

 Fruit Medley
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
12-14 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cans (15 ounces each) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced

Directions

  • In a large bowl, combine pie filling and canned fruits. Cover and
  • refrigerate. Stir in banana just before serving. Yield: 12-14
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 109 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.