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Fruit Medley Recipe

Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports Margaret Anders of Helena, Montana.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12-14 servings


  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cans (15 ounces each) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced


  • 1. In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving. Yield: 12-14 servings.

Nutritional Facts

1 serving (1/2 cup) equals 109 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Fruit Medley

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Reviewed Feb. 26, 2012

"Easy. Quick. Made for church potluck and brought home a basically empty dish."

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