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Fruit Medley Salad

 Fruit Medley Salad
Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallow add a sweet touch. —Brittany Tyrrell Manchester, Iowa.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8-1/4 ounces) sliced peaches, drained
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 4 ounces cream cheese, softened
  • 1/2 cup plain yogurt
  • 1/4 cup sugar

Directions

  • In a large bowl, combine the oranges, peaches, pineapple and
  • marshmallows. In a small bowl, beat the cream cheese, yogurt and
  • sugar until smooth; pour over fruit and toss to coat. Refrigerate
  • for 15 minutes. Yield: 4 servings.