Fruit Kabobs Recipe
Fruit Kabobs Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Observes Cheryl Ollis of Matthews, North Carolina, "Everyone likes fresh fruit, and it's great served with this dip."
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium tart apple, cut into 1-inch chunks
  • 1 medium pear, cut into 1-inch chunks
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 24 grapes (about 1/4 pound)
  • 24 fresh strawberries
  • COCONUT DIP:
  • 1-1/2 cups fat-free vanilla yogurt
  • 4-1/2 teaspoons sweetened shredded coconut
  • 4-1/2 teaspoons reduced-sugar orange marmalade

Directions

Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.
Originally published as Fruit Kabobs in Taste of Home August/September 1998, p17

Nutritional Facts

1 each: 52 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 1 medium tart apple, cut into 1-inch chunks
  • 1 medium pear, cut into 1-inch chunks
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 24 grapes (about 1/4 pound)
  • 24 fresh strawberries
  • COCONUT DIP:
  • 1-1/2 cups fat-free vanilla yogurt
  • 4-1/2 teaspoons sweetened shredded coconut
  • 4-1/2 teaspoons reduced-sugar orange marmalade
  1. Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.
Originally published as Fruit Kabobs in Taste of Home August/September 1998, p17

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MY REVIEW
Cookjoy User ID: 840727 29303
Reviewed Jan. 8, 2010

"This looks awesome!"

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