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Fruit Kabobs with Margarita Dip Recipe

Fruit Kabobs with Margarita Dip Recipe

Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.—Michelle Zapf, Kingsland, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon lime juice
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon tequila
  • 1/2 cup heavy whipping cream
  • 12 fresh strawberries
  • 6 pineapple chunks
  • 1 medium mango, peeled and cubed
  • 6 seedless red grapes
  • 2 slices pound cake, cubed

Directions

  • 1. In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip. Yield: 6 kabobs (1-1/2 cups dip).

Nutritional Facts

1 kabob with 1/4 cup dip equals 273 calories, 18 g fat (11 g saturated fat), 78 mg cholesterol, 97 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.