Fruit Kabobs with Margarita Dip Recipe
Fruit Kabobs with Margarita Dip Recipe photo by Taste of Home

Fruit Kabobs with Margarita Dip Recipe

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Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.—Michelle Zapf, Kingsland, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon lime juice
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon tequila
  • 1/2 cup heavy whipping cream
  • 12 fresh strawberries
  • 6 pineapple chunks
  • 1 medium mango, peeled and cubed
  • 6 seedless red grapes
  • 2 slices pound cake, cubed

Nutritional Facts

1 kabob with 1/4 cup dip equals 273 calories, 18 g fat (11 g saturated fat), 78 mg cholesterol, 97 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip. Yield: 6 kabobs (1-1/2 cups dip).
Originally published as Fruit Kabobs with Margarita Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p237

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