Fruit Kabobs with Margarita Dip Recipe
Fruit Kabobs with Margarita Dip Recipe photo by Taste of Home
Next Recipe

Fruit Kabobs with Margarita Dip Recipe

Be the first to add a review
Publisher Photo
Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.—Michelle Zapf, Kingsland, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 tablespoon lime juice
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon tequila
  • 1/2 cup heavy whipping cream
  • 12 fresh strawberries
  • 6 pineapple chunks
  • 1 medium mango, peeled and cubed
  • 6 seedless red grapes
  • 2 slices pound cake, cubed

Nutritional Facts

273 calories: 1 each, 18g fat (11g saturated fat), 78mg cholesterol, 97mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip. Yield: 6 kabobs (1-1/2 cups dip).
Originally published as Fruit Kabobs with Margarita Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p237


Reviews for Fruit Kabobs with Margarita Dip

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image