- Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
- 1 cup (8 ounces) plain yogurt
- 1/2 medium ripe banana
- 4 teaspoons honey
- 1/8 teaspoon ground cinnamon
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs. Yield: 1-1/2 cups dip.
Originally published as Fruit Kabobs with Dip in Quick Cooking May/June 2000, p16
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