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Fruit Kabobs with Dip Recipe
Fruit Kabobs with Dip Recipe photo by Taste of Home

Fruit Kabobs with Dip Recipe

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The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit.—LaChelle Olivet, Pace, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
  • 1 cup (8 ounces) plain yogurt
  • 1/2 medium ripe banana
  • 4 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

2 tablespoons (calculated without fruit) equals 24 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 10 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs. Yield: 1-1/2 cups dip.
Originally published as Fruit Kabobs with Dip in Quick Cooking May/June 2000, p16

Nutritional Facts

2 tablespoons (calculated without fruit) equals 24 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 10 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

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