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Fruit Kabobs with Citrus Dip

 Fruit Kabobs with Citrus Dip
I let my girls make this lovely fruit kabobs. The dip is one of the best to mix with fruit.—Linda Hess, Chilliwack, British Columbia
4 ServingsPrep/Total Time: 10 min.


  • 1 can (8 ounces) pineapple chunks
  • 1 large ripe banana, cut into 1-inch slices
  • 1-1/2 cups cubed cantaloupe
  • 1-1/2 cups cubed honeydew
  • 1/2 cup halved fresh strawberries
  • 1/2 cup orange or lemon yogurt
  • 1/8 teaspoon McCormick® Pure Vanilla Extract


  • Drain pineapple, reserving juice. Dip banana slices in juice.
  • Alternately thread fruit onto skewers.
  • In a small bowl, combine yogurt and vanilla. Serve with kabobs.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 145 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein.