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Fruit Kabobs with Citrus Dip Recipe

Fruit Kabobs with Citrus Dip Recipe

I let my girls make this lovely fruit kabobs. The dip is one of the best to mix with fruit.—Linda Hess, Chilliwack, British Columbia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1 can (8 ounces) pineapple chunks
  • 1 large ripe banana, cut into 1-inch slices
  • 1-1/2 cups cubed cantaloupe
  • 1-1/2 cups cubed honeydew
  • 1/2 cup halved fresh strawberries
  • 1/2 cup orange or lemon yogurt
  • 1/8 teaspoon vanilla extract


  • 1. Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers.
  • 2. In a small bowl, combine yogurt and vanilla. Serve with kabobs. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 145 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Fruit Kabobs with Citrus Dip

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Reviewed Oct. 8, 2011

"Grandchildren loved it. Easy to make for little fingers."

Reviewed Mar. 11, 2009

"My kids love this as an after school snack. It does not last long in my house."

Reviewed Nov. 30, 2008


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