Fruit Juice Pops
TOTAL TIME: Prep: 25 min. + freezing
YIELD: about 2-1/2 dozen.
I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas
Ingredients
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2 cups water
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1-1/2 cups sugar
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4 cups unsweetened apple juice
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1 cup unsweetened pineapple or orange juice
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1/2 cup lemon juice
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30 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks
Directions
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1.
In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
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2.
Fill molds with 1/4 cup juice mixture or cups with 1/3 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
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