Back to Fruit Juice Pops

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Fruit Juice Pops Recipe

Fruit Juice Pops Recipe

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas
TOTAL TIME: Prep: 25 min. + freezing YIELD:12 servings

Ingredients

  • 2 cups water
  • 1-1/2 cups sugar
  • 4 cups unsweetened apple juice
  • 1 cup unsweetened pineapple or orange juice
  • 1/2 cup lemon juice
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
  • 2. Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.

Nutritional Facts

1 each: 149 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 38g carbohydrate (36g sugars, trace fiber), trace protein

Reviews for Fruit Juice Pops

Sort By :
MY REVIEW
Reviewed May. 26, 2013

"I love how easy these are to put together and you can change up the fruit juice you use to fit your family's style."

Loading Image