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Fruit Juice Pops Recipe

Fruit Juice Pops Recipe

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas
TOTAL TIME: Prep: 25 min. + freezing YIELD:12 servings


  • 2 cups water
  • 1-1/2 cups sugar
  • 4 cups unsweetened apple juice
  • 1 cup unsweetened pineapple or orange juice
  • 1/2 cup lemon juice
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks


  • 1. In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
  • 2. Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 1 dozen.

Nutritional Facts

1 each: 149 calories, 0g fat (0g saturated fat), 0mg cholesterol, 3mg sodium, 38g carbohydrate (36g sugars, 0g fiber), 0g protein .

Reviews for Fruit Juice Pops

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Reviewed May. 26, 2013

"I love how easy these are to put together and you can change up the fruit juice you use to fit your family's style."

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