Be sure to mix up enough of this sparkling beverage so you can offer you can offer your guests a second glass to enjoy with the meal.—Nancy Johnson, Connersville, Indiana
- 1-1/2 cups peach nectar
- 1/2 cup orange juice
- 1/4 cup grapefruit juice
- 2 tablespoons lemon juice
- 1 can (12 ounces) carbonated water, chilled
- Ice cubes
- In a 1-qt. pitcher, combine juices; chill. Just before serving, stir in carbonated water. Serve in chilled glasses over ice. Yield: 4 servings (about 1 quart).
Originally published as Fruit Juice Cooler in Taste of Home June/July 1996, p6
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