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Fruit-Glazed Spiral Ham Recipe

Fruit-Glazed Spiral Ham Recipe

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD:16-20 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Directions

  • 1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  • 2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.

Nutritional Facts

6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer