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Fruit-Glazed Spiral Ham

 Fruit-Glazed Spiral Ham
"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
16-20 ServingsPrep: 10 min. Bake: 2 hours


  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish


  • Place ham on a rack in a large roasting pan. Cover and bake at
  • 325° for 1-1/2 hours.
  • Combine the pineapple, jam, mustard and horseradish; spread over ham.
  • Bake, uncovered, for 30-45 minutes or until a meat thermometer reads
  • 140°. Yield: 16-20 servings.
Nutritional Facts: 6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer