Fruit-Glazed Spiral Ham Recipe
Fruit-Glazed Spiral Ham Recipe photo by Taste of Home

Fruit-Glazed Spiral Ham Recipe

Publisher Photo
"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 16-20 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Nutritional Facts

6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.

Directions

  1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
Originally published as Fruit-Glazed Spiral Ham in Taste of Home October/November 2008, p16

Nutritional Facts

6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.

This recipe pairs well with a medium white wine.

Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now

Reviews for Fruit-Glazed Spiral Ham

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MY REVIEW
Reviewed Apr. 5, 2010

I am always leary about different glazes..but this was one of the best I have had. My family thoroughly enjoyed it. Thanks!

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