Fruit-Glazed Spiral Ham Recipe
Fruit-Glazed Spiral Ham Recipe photo by Taste of Home
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Fruit-Glazed Spiral Ham Recipe

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"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 16-20 servings


  • 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup apricot jam
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons prepared horseradish

Nutritional Facts

6 ounce-weight: 248 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1648mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 33g protein.


  1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
Originally published as Fruit-Glazed Spiral Ham in Taste of Home October/November 2008, p16

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sue Cline User ID: 4311899 105522
Reviewed Apr. 5, 2010

"I am always leary about different glazes..but this was one of the best I have had. My family thoroughly enjoyed it. Thanks!"

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