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Fruit-Glazed Pork Chops Recipe
Fruit-Glazed Pork Chops Recipe photo by Taste of Home

Fruit-Glazed Pork Chops Recipe

Publisher Photo
“Here’s a fast and simple way to grill chops. Your meal can be ready in half an hour, and other fruit preserves can be easily substituted. Also nice broiled in the oven!” Edie DeSpain - Logan, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/2 cup apricot or peach preserves
  • 1 tablespoon corn syrup
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 pork chop equals 406 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 422 mg sodium, 22 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.
  2. Sprinkle pork chops with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Fruit-Glazed Pork Chops in Simple & Delicious July/August 2009, p35

Nutritional Facts

1 pork chop equals 406 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 422 mg sodium, 22 g carbohydrate, trace fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Fruit-Glazed Pork Chops

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 10, 2014

Easy delicious dinner for weeknight! I used regular mustard but will also experiment as suggested with Dijon. Would also be good on chicken.

MY REVIEW
Reviewed May. 16, 2010

These were so easy and delicious!!!

MY REVIEW
Reviewed May. 13, 2010

Has anyone tried this recipe with dijon mustard instead of prepared? I've used dijon and apricot preserves together before but never prepared yellow mustard.

MY REVIEW
Reviewed May. 13, 2010

I used chicken quarters and the sauce was just the spark it needed. Thanks for a great recipe. I'll definitely try this with pork.

MY REVIEW
Reviewed May. 12, 2010

Fruit glazed pork chops is a simple, easy recipe to make and one my family does any time we have pork chops and the right ingredients. It's a delicious dinner and one we'll be keeping for a long, long time.

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