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Fruit Fool Recipe
Fruit Fool Recipe photo by Taste of Home

Fruit Fool Recipe

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For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cups whipped topping
  • 1/2 cup flaked coconut, toasted, optional
  • Fresh mint leaves, optional

Nutritional Facts

1 serving (1 cup) equals 156 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings.
Originally published as Fruit Fool in Country Woman May/June 1994, p37

Nutritional Facts

1 serving (1 cup) equals 156 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

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