Fruit Fool Recipe
Fruit Fool Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cups whipped topping
  • 1/2 cup sweetened shredded coconut, toasted, optional
  • Fresh mint leaves, optional

Directions

Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings.
Originally published as Fruit Fool in Country Woman May/June 1994, p37

Nutritional Facts

1 cup: 156 calories, 4g fat (4g saturated fat), 0 cholesterol, 17mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.

  • 1 can (21 ounces) peach or apricot pie filling
  • 2 cups whipped topping
  • 1/2 cup sweetened shredded coconut, toasted, optional
  • Fresh mint leaves, optional
  1. Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings.
Originally published as Fruit Fool in Country Woman May/June 1994, p37

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