Fruit-Filled Puff Pancake Recipe
Fruit-Filled Puff Pancake Recipe photo by Taste of Home

Fruit-Filled Puff Pancake Recipe

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This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 3 eggs
  • 1/2 cup 2% milk
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons sugar, divided
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen blueberries, thawed
  • 1 medium ripe banana, sliced
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 slice: 232 calories, 8g fat (4g saturated fat), 171mg cholesterol, 240mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 8g protein Diabetic Exchanges:1 starch, 1 medium-fat meat, 1 fruit 1/2 fat


  1. Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted.
  2. Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown.
  3. Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately. Yield: 4 servings.
Originally published as Fruit-Filled Puff Pancake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p151

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Reviewed Jul. 13, 2014

"My kids and husband love this recipe! I use brown sugar and add a little vanilla as well."

Reviewed May. 11, 2013

"I used a small crambrule dish and made it with my sisters for an early mothers day"

Reviewed Jul. 19, 2012

"Tried this recipe this morning because my husband was tired of the normal egg breakfast. He loved it! I will definately make this again!"

Reviewed Feb. 4, 2012

"My family loves this recipe"

Reviewed May. 2, 2010

"This is a wonderful breakfast option!! It's inbetween a pancake and a crepe. The cinnamon & sugar that is sprinkled on top at the ends really is a wonderful finish. I used this recipe several times with a variety of fruit & plain."

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