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Fruit-Filled Puff Pancake Recipe
Fruit-Filled Puff Pancake Recipe photo by Taste of Home

Fruit-Filled Puff Pancake Recipe

Publisher Photo
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons sugar, divided
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen blueberries, thawed
  • 1 medium ripe banana, sliced
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 slice equals 232 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 240 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 fruit, 1/2 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted.
  2. Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown.
  3. Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately. Yield: 4 servings.
Originally published as Fruit-Filled Puff Pancake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p151

Nutritional Facts

1 slice equals 232 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 240 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 fruit, 1/2 fat.

Reviews for Fruit-Filled Puff Pancake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 13, 2014

"My kids and husband love this recipe! I use brown sugar and add a little vanilla as well."

MY REVIEW
Reviewed Mar. 4, 2014

"This [expletive] was some dirty balls, I hate this slop for pigs"

MY REVIEW
Reviewed May. 11, 2013

"I used a small crambrule dish and made it with my sisters for an early mothers day"

MY REVIEW
Reviewed Jul. 19, 2012

"Tried this recipe this morning because my husband was tired of the normal egg breakfast. He loved it! I will definately make this again!"

MY REVIEW
Reviewed Feb. 4, 2012

"My family loves this recipe"

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