- yogurt mixture; top with half of the fruit mixture. Top with second
- cake layer. Spread remaining yogurt mixture over top of cake;
- sprinkle with remaining fruit. Store in the refrigerator. Yield: 12
Nutritional Facts: 1 serving (1 piece) equals 271 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 305 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.