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Fruit-Filled French Toast Wraps Recipe
Fruit-Filled French Toast Wraps Recipe photo by Taste of Home

Fruit-Filled French Toast Wraps Recipe

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Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup (6 ounces) vanilla yogurt
  • 2/3 cup sliced ripe banana
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 whole wheat tortillas (8 inches)
  • 2 teaspoons butter
  • 2/3 cup sliced fresh strawberries
  • 2/3 cup fresh blueberries
  • 1/4 cup granola
  • Confectioners' sugar

Nutritional Facts

1 wrap equals 399 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 256 mg sodium, 68 g carbohydrate, 9 g fiber, 15 g protein.

Directions

  1. In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook 1-2 minutes on each side or until golden brown.
  2. Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up; dust with confectioners' sugar. Yield: 2 servings.
Originally published as Fruit-Filled French Toast Wraps in Cooking for 2 Summer 2007, p35

Nutritional Facts

1 wrap equals 399 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 256 mg sodium, 68 g carbohydrate, 9 g fiber, 15 g protein.

Reviews for Fruit-Filled French Toast Wraps

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 1, 2013

"I read this one over and over before I decided to make it...as I didn't have yogurt or fruit on hand. But, I decided it sounded simple, why not? I substituted cottage cheese for the yogurt and used strawberry jam on top of that. No granola, because I forgot it. WOW! VERY good! (And not just because I was starving!) I will make this again for sure... and experiment with different fillings... and I bet it will just get better and better. Thanks!"

MY REVIEW
Reviewed Feb. 16, 2013

"Definitely a winner and can be presented to look like a million dollar dish! Next time I will reduce the fruits to 1/2 cup each rather than 2/3 - my wraps were filled to capacity! Excellent flavor! Can't wait to make them again!"

MY REVIEW
Reviewed Feb. 14, 2013

"Awesome, made it exactly as the recipe stated!"

MY REVIEW
Reviewed Feb. 9, 2013

"This recipe is a misnomer because it's more like a crepe than french toast. Nonetheless, it was very good."

MY REVIEW
Reviewed Feb. 8, 2013

"This is a delicious, healthy way to have French toast. My husband is the breakfast cook in our house and he loves to make this one when we have overnight company."

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