Fruit-Filled French Toast Wraps Recipe
Fruit-Filled French Toast Wraps Recipe photo by Taste of Home
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Fruit-Filled French Toast Wraps Recipe

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Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 3/4 cup (6 ounces) vanilla yogurt
  • 2/3 cup sliced ripe banana
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 whole wheat tortillas (8 inches)
  • 2 teaspoons butter
  • 2/3 cup sliced fresh strawberries
  • 2/3 cup fresh blueberries
  • 1/4 cup granola
  • OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola

Nutritional Facts

1 wrap: 399 calories, 10g fat (4g saturated fat), 72mg cholesterol, 256mg sodium, 68g carbohydrate (29g sugars, 9g fiber), 15g protein.


  1. In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook 1-2 minutes on each side or until golden brown.
  2. Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola. Yield: 2 servings.
Originally published as Fruit-Filled French Toast Wraps in Cooking for 2 Summer 2007, p35

Reviews for Fruit-Filled French Toast Wraps

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curlylis85 User ID: 3166950 231321
Reviewed Aug. 16, 2015

"These are beautiful, easy, and were a big hit with my children! I have tried this with a variety of yogurt flavors ( honey was a big hit), and different fruits. Peaches are great in season!"

cchaffold User ID: 6914583 157058
Reviewed Mar. 1, 2013

"I read this one over and over before I decided to make I didn't have yogurt or fruit on hand. But, I decided it sounded simple, why not? I substituted cottage cheese for the yogurt and used strawberry jam on top of that. No granola, because I forgot it. WOW! VERY good! (And not just because I was starving!) I will make this again for sure... and experiment with different fillings... and I bet it will just get better and better. Thanks!"

campergramma User ID: 6954605 153379
Reviewed Feb. 16, 2013

"Definitely a winner and can be presented to look like a million dollar dish! Next time I will reduce the fruits to 1/2 cup each rather than 2/3 - my wraps were filled to capacity! Excellent flavor! Can't wait to make them again!"

daisySE User ID: 5744306 136451
Reviewed Feb. 14, 2013

"Awesome, made it exactly as the recipe stated!"

Womer User ID: 5292955 138477
Reviewed Feb. 9, 2013

"This recipe is a misnomer because it's more like a crepe than french toast. Nonetheless, it was very good."

BernieceMitchell User ID: 2714970 80283
Reviewed Feb. 8, 2013

"This is a delicious, healthy way to have French toast. My husband is the breakfast cook in our house and he loves to make this one when we have overnight company."

SMessler06 User ID: 6614953 82077
Reviewed Apr. 25, 2012

"This recipe was SOOOO easy to make and the taste was wonderful! healthy and AWESOME! Found a new breakfast favorite :D"

thatonechick User ID: 6056688 108238
Reviewed Jun. 23, 2011

"Delightful! I had to improvise though. A pita instead of tortilla, and a banana and a bit of baking powder instead of the egg. Still came out well though!"

TammyChambers User ID: 6046457 82076
Reviewed Jun. 18, 2011

"This is delicious!"

maranda2 User ID: 5183366 161425
Reviewed Jan. 12, 2011

"Absolutely delicious. My family loved it and I will continue to make it!!"

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