Back to Fruit-Filled French Toast Wraps

Print Options

 
 
 Print
Fruit-Filled French Toast Wraps Recipe

Fruit-Filled French Toast Wraps Recipe

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings

Ingredients

  • 3/4 cup (6 ounces) vanilla yogurt
  • 2/3 cup sliced ripe banana
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 whole wheat tortillas (8 inches)
  • 2 teaspoons butter
  • 2/3 cup sliced fresh strawberries
  • 2/3 cup fresh blueberries
  • 1/4 cup granola
  • Confectioners' sugar

Directions

  • 1. In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook 1-2 minutes on each side or until golden brown.
  • 2. Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up; dust with confectioners' sugar. Yield: 2 servings.

Nutritional Facts

1 wrap equals 399 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 256 mg sodium, 68 g carbohydrate, 9 g fiber, 15 g protein.