Fruit-Filled Angel Food Torte Recipe

5 3 3
Fruit-Filled Angel Food Torte Recipe
Fruit-Filled Angel Food Torte Recipe photo by Taste of Home
Publisher Photo

Fruit-Filled Angel Food Torte Recipe

Read Reviews
5 3 3
Publisher Photo
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Recommended: 21 Easter Cake Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large navel orange, sliced, optional
  • Fresh mint, optional

Directions

Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.
Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16

Nutritional Facts

1 piece: 0g sugar total.

  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large navel orange, sliced, optional
  • Fresh mint, optional
  1. Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
  2. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.
Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forFruit-Filled Angel Food Torte

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
CakenGifts User ID: 9166983 266261
Reviewed May. 24, 2017

"This cake is well decorated and looking very tasty, Its recipe is also very simple. Today I will make it.

Last time i made such beautiful cakes from :
http://www.cakengifts.in/birthday-cakes
http://www.cakengifts.in/anniversary-cakes
http://www.cakengifts.in/cake-delivery-in-delhi
http://www.cakengifts.in/cake-delivery-in-kaushambi-delhi
http://www.cakengifts.in/cake-delivery-in-lado-sarai-delhi
http://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi
http://www.cakengifts.in/cake-delivery-in-laxmi-nagar-delhi"

MY REVIEW
Ldeponceau User ID: 6225919 92024
Reviewed Apr. 30, 2014

"This was delicious! Made it for a luncheon and everyone loved it!"

MY REVIEW
bel62pre User ID: 3228930 124979
Reviewed Apr. 19, 2010

"this was so light and very delicious. I would definitely make it again. It also looks very elegant."

Loading Image