Fruit-Filled Angel Food Torte Recipe
Fruit-Filled Angel Food Torte Recipe photo by Taste of Home

Fruit-Filled Angel Food Torte Recipe

Read Reviews
5 2 2
Publisher Photo
"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
Healthy Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large navel orange, sliced, optional
  • Fresh mint, optional


  1. Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
  2. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.
Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16

Reviews for Fruit-Filled Angel Food Torte

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 30, 2014

"This was delicious! Made it for a luncheon and everyone loved it!"

Reviewed Apr. 19, 2010

"this was so light and very delicious. I would definitely make it again. It also looks very elegant."

Loading Image