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Fruit-Filled Angel Food Torte Recipe
Fruit-Filled Angel Food Torte Recipe photo by Taste of Home
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Fruit-Filled Angel Food Torte Recipe

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"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Recommended: 21 Easter Cake Recipes
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 can (15 ounces) reduced-sugar fruit cocktail, drained
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large navel orange, sliced, optional
  • Fresh mint, optional

Nutritional Facts

1 piece: 0g sugar total.

Directions

  1. Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer.
  2. Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired. Yield: 12 servings.
Originally published as Fruit-Filled Angel Food Torte in Light & Tasty April/May 2002, p16


Reviews for Fruit-Filled Angel Food Torte

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Ldeponceau User ID: 6225919 92024
Reviewed Apr. 30, 2014

"This was delicious! Made it for a luncheon and everyone loved it!"

MY REVIEW
bel62pre User ID: 3228930 124979
Reviewed Apr. 19, 2010

"this was so light and very delicious. I would definitely make it again. It also looks very elegant."

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