Fruit Drop Candies Recipe
Fruit Drop Candies Recipe photo by Taste of Home
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Fruit Drop Candies Recipe

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Make a quick tropical treat by mixing dried fruits--papaya, pineapple, apricots, raisins and apples--with melted white chocolate.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 12 ounces white baking chocolate, chopped
  • 1 package (8 ounces) mixed dried fruit
  • 1/2 cup chopped slivered almonds

Nutritional Facts

2 each: 348 calories, 19g fat (9g saturated fat), 9mg cholesterol, 50mg sodium, 43g carbohydrate (24g sugars, 3g fiber), 5g protein.


  1. In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
  2. Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.
Originally published as Fruit Drop Candies in Weeknight Cooking Made Easy Annual 2005, p307

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