Fruit Drop Candies Recipe
Fruit Drop Candies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Make a quick tropical treat by mixing dried fruits--papaya, pineapple, apricots, raisins and apples--with melted white chocolate.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 12 ounces white baking chocolate, chopped
  • 1 package (8 ounces) mixed dried fruit
  • 1/2 cup chopped slivered almonds

Directions

In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.
Originally published as Fruit Drop Candies in Weeknight Cooking Made Easy Annual 2005, p307

Nutritional Facts

2 each: 348 calories, 19g fat (9g saturated fat), 9mg cholesterol, 50mg sodium, 43g carbohydrate (24g sugars, 3g fiber), 5g protein.

  • 12 ounces white baking chocolate, chopped
  • 1 package (8 ounces) mixed dried fruit
  • 1/2 cup chopped slivered almonds
  1. In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
  2. Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.
Originally published as Fruit Drop Candies in Weeknight Cooking Made Easy Annual 2005, p307

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