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Fruit Drop Candies Recipe
Fruit Drop Candies Recipe photo by Taste of Home

Fruit Drop Candies Recipe

Publisher Photo
Make a quick tropical treat by mixing dried fruits--papaya, pineapple, apricots, raisins and apples--with melted white chocolate.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 12 ounces white baking chocolate, chopped
  • 1 package (8 ounces) mixed dried fruit
  • 1/2 cup chopped slivered almonds

Nutritional Facts

2 pieces equals 348 calories, 19 g fat (9 g saturated fat), 9 mg cholesterol, 50 mg sodium, 43 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
  2. Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.
Originally published as Fruit Drop Candies in Weeknight Cooking Made Easy Annual 2005, p307

Nutritional Facts

2 pieces equals 348 calories, 19 g fat (9 g saturated fat), 9 mg cholesterol, 50 mg sodium, 43 g carbohydrate, 3 g fiber, 5 g protein.

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