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Fruit Dessert Recipe
Fruit Dessert Recipe photo by Taste of Home

Fruit Dessert Recipe

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Get your fruit and dessert all in one in this scrumptious dish from Betty Rench of Eaton, Indiana. Refreshing, sweet and crunchy, it’s made for warm, sunny days.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup whipped topping
  • 1/4 cup Miracle Whip
  • 1 cup miniature marshmallows
  • 1 medium banana, sliced
  • 1 small apple, chopped
  • 1 cup cubed fresh pineapple
  • 1/4 cup chopped walnuts

Nutritional Facts

1 cup (prepared with reduced-fat salad dressing) equals 422 calories, 19 g fat (5 g saturated fat), 8 mg cholesterol, 276 mg sodium, 62 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine whipped topping and Miracle Whip; set aside. In a small microwave-safe bowl, melt marshmallows; stir until smooth. Stir into whipped topping mixture. Gently stir in fruits. Just before serving, sprinkle with walnuts. Yield: 2 servings.
Editor's Note: This recipe was tested with Miracle Whip salad dressing.
Originally published as Mixed Fruit Salad in Cooking for 2 Summer 2008, p61

Nutritional Facts

1 cup (prepared with reduced-fat salad dressing) equals 422 calories, 19 g fat (5 g saturated fat), 8 mg cholesterol, 276 mg sodium, 62 g carbohydrate, 5 g fiber, 5 g protein.

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