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Fruit Cup with Citrus Sauce

 Fruit Cup with Citrus Sauce
"This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls," reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.
6 ServingsPrep: 10 min. + chilling


  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint, optional


  • In a small bowl, combine the orange juice, wine or grape juice, lemon
  • juice and sugar; mix well. In a large bowl, combine the fruit; add
  • juice mixture and toss to coat.
  • Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish
  • with mint if desired. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.