Back to Fruit Cup with Citrus Sauce

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Fruit Cup with Citrus Sauce Recipe

Fruit Cup with Citrus Sauce Recipe

"This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls," reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint, optional

Directions

  • 1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
  • 2. Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired. Yield: 6 servings.

Nutritional Facts

3/4 cup: 63 calories, 1g fat (1g saturated fat), 0mg cholesterol, 5mg sodium, 14g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 fruit.

Reviews for Fruit Cup with Citrus Sauce

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.