Show Subscription Form

Fruit Compote Recipe
Fruit Compote Recipe photo by Taste of Home

Fruit Compote Recipe

Read Reviews
5 1
Publisher Photo
Whether you prepare this fruit dish for brunch, offer it as an appetizer or top it with a dollop of whipped cream for a light dessert, your guests will be happy. It's brimming with color and flavor and is especially welcoming during wintertime.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings


  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 1 can (11 ounces) mandarin oranges
  • 2 tablespoons quick-cooking tapioca
  • 1/4 cup thawed orange juice concentrate
  • 1-1/2 cups seedless red grapes, halved
  • 1 package (10 ounces) frozen unsweetened sliced peaches
  • 1-1/2 cups fresh or frozen raspberries
  • 1 medium firm banana, sliced

Nutritional Facts

1 serving (1/2 cup) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.


  1. Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate.
  2. In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Fruit Compote in Country Woman Christmas Annual 2006, p27

Reviews for Fruit Compote

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 8, 2011

"classy, delicious and pretty"

Loading Image